Study Species

Katew (American eel)

Katew are a culturally significant species to the Mi’kmaq—they are harvested year round as a rich food source and for medicinal value. Mi’kmaw dependence on eel reflects a deep and respectful relationship dating back thousands of years.

Found in both the Pekwitapa’qek (Bay of Fundy) and Pitu’pa’q (Bras d’Or Lake), katew face threats such as habitat alteration and loss of migration routes. Through tracking the movements of tagged eel, we can better understand the extent and duration of their range.

Further learning:

• Mi’kmaw Ecological Knowledge: Bras d’Or Lake Eels (UINR, 2012)

Jakej (American lobster)

Jakej supports a significant commercial fishery in Mi’kma’ki and has been an important food source for the Mi’kmaq for hundreds of years. However, little is known about how ecological conditions and human activities influence their movements. By tracking the movements of jakej, we can gain a better understanding of key harvesting areas or regions where the population should be protected for regeneration.

Further learning:

• Food, Social, and Ceremonial Lobster Fishery Management Plan for Unama’ki (UINR, 2007)

Punamu (Atlantic tomcod)

Punamu (Atlantic tomcod/Microgadus tomcod) are important to the Mi’kmaq as they provide sustenance to communities, particularly during the winter months.

Punamu are also called ‘frostfish’ or ‘winter cod’ due to their resilience to the cold. The Mi’kmaq refer to January as Punamuiku’s (‘tomcod spawning time’). This is when punamu move upstream and become more easily accessible to harvesters.